Nutrition · per 100 g

Energy	35.2 kcal
Fat	1.2 g
Saturated fat	0.39 g
Carbs	5.5 g
Sugars	0 g
Fiber	1.6 g
Protein	0.78 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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