Nutrition · per 100 g

Energy	116.6 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	20.2 g
Sugars	14.7 g
Protein	2.5 g
Salt	0.15 g
Sodium	61.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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