Nutrition · per 100 g

Energy	367 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	21.7 g
Added sugars	0 g
Fiber	13.3 g
Protein	25 g
Salt	0.38 g
Sodium	150 mg
Potassium	33.3 mg
Calcium	66.7 mg
Iron	66.7 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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