Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	21.7 g
Added sugars	0 g
Fiber	15 g
Protein	25 g
Salt	0.4 g
Sodium	158 mg
Potassium	333 mg
Calcium	50 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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