Ingredients

WILD CAUGHT SALMON 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	217 kcal
Fat	18.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	2.7 g
Sugars	0.54 g
Fiber	1.1 g
Protein	12.5 g
Salt	0.87 g
Sodium	348 mg
Calcium	22 mg
Iron	0.98 mg
Vitamin A	285.3 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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