Ingredients

WILD CAUGHT SALMON 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	245 kcal
Fat	20.6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	3.8 g
Sugars	2.7 g
Fiber	0 g
Protein	12 g
Salt	0.73 g
Sodium	293 mg
Calcium	11 mg
Iron	0.39 mg
Vitamin A	48.9 µg
Vitamin C	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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