Nutrition · per 100 g

Energy	235.3 kcal
Fat	16.5 g
Saturated fat	4.7 g
Carbs	7.1 g
Sugars	1.2 g
Protein	14.1 g
Salt	2.6 g
Sodium	1058.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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