Nutrition · per 100 g

Energy	47.6 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	5.6 g
Fiber	0.52 g
Protein	0.68 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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