Ingredients
crust 52.5% , water 23.8% , yeast 11.9% , soya oil 5.9% , salt 0.7% , sugar 0.7% , E282 0.7% , sausage 0.7% , mozzarella 0.7% , salt 0.7% , E509 0.7% , enzyme 0.4% , sauce 0.2% , tomato 0.1% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 12 g |
| Saturated fat | 4.9 g |
| Cholesterol | 32 mg |
| Carbs | 17.6 g |
| Sugars | 3.5 g |
| Fiber | 2.1 g |
| Protein | 14.8 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Calcium | 211 mg |
| Iron | 1 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.