Ingredients
crust 51.4% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , partially hydrogenated soybean oil 0.2% , soya oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E282 0.0% , E920 0.0% , cheese 0.0% , mozzarella 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , sauce 0.0% , tomato 0.0% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0% , pepperoni 0.0% , cheese 0.0% , parmigiano reggiano 0.0% , part skim cheese made from 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 281.3 kcal |
| Fat | 14.8 g |
| Saturated fat | 7 g |
| Cholesterol | 35 mg |
| Carbs | 20.3 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 16.4 g |
| Salt | 2 g |
| Sodium | 801.7 mg |
| Calcium | 273 mg |
| Iron | 0.78 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.