Vegetarian pizza, vegetarian
Ingredients
crust 52.4% , water 23.8% , vegetable oil 11.9% , yeast 6.0% , salt 0.6% , mozzarella 0.6% , salt 0.6% , E509 0.6% , enzyme 0.6% , sauce 0.6% , tomato 0.6% , vegetable oil 0.6% , olive oil 0.6% , oregeno 0.4% , salt 0.2% , spice 0.1% , flavouring 0.0% , mushroom 0.0% , green pepper 0.0% , onion 0.0% , black olive 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.9 g |
| Cholesterol | 16 mg |
| Carbs | 20.3 g |
| Sugars | 4.6 g |
| Fiber | 2.6 g |
| Protein | 12.4 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 261 mg |
| Iron | 0.94 mg |
| Vitamin A | 147 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.