Ingredients
crust 52.5% , malted barley 23.8% , water 11.9% , soya oil 5.9% , yeast 3.0% , salt 0.6% , dextrose 0.6% , E282 0.6% , cheese 0.6% , salt 0.3% , E509 0.1% , enzyme 0.1% , sauce 0.0% , tomato 0.0% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 9.1 g |
| Saturated fat | 4 g |
| Cholesterol | 20 mg |
| Carbs | 21.2 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Protein | 13.1 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 253 mg |
| Iron | 0.73 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.