Ingredients
crust 52.6% , water 23.7% , yeast 11.8% , soya oil 5.9% , salt 0.6% , sugar 0.6% , E282 0.6% , mozzarella 0.6% , salt 0.6% , E509 0.6% , enzyme 0.6% , sauce 0.6% , tomato 0.6% , vegetable oil 0.4% , olive oil 0.2% , oregano 0.1% , salt 0.0% , spice 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.7 g |
| Cholesterol | 20 mg |
| Carbs | 24.2 g |
| Sugars | 5.4 g |
| Fiber | 2 g |
| Protein | 15.4 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 302 mg |
| Iron | 0.72 mg |
| Vitamin A | 150.9 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.