Ingredients
crust 51.3% , malted barley 24.4% , water 12.2% , soya oil 6.1% , yeast 3.0% , salt 1.2% , dextrose 0.9% , E282 0.5% , soy lecithin.) cheese 0.2% , mozzarella 0.1% , salt 0.1% , E509 0.0% , enzyme 0.0% , sauce 0.0% , tomato 0.0% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0% , bacon 0.0% , contains 2% and less of sugar 0.0% , salt 0.0% , natural and artificial smoke flavoring with natural apple flavor added 0.0% , E339 0.0% , E262ii 0.0% , sodium 0.0% , erythorbate 0.0% , E250 0.0% , onion 0.0% , cheddar 0.0% , salt 0.0% , enzyme 0.0% , annatto vegetable color) grated cheese 0.0% , parmigiano reggiano 0.0% , part skim cheese made from 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.9 g |
| Cholesterol | 31 mg |
| Carbs | 20.3 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 17.2 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Calcium | 195 mg |
| Iron | 0.84 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.