Ingredients
crust 51.6% , water 24.2% , yeast 12.1% , soya oil 6.0% , salt 0.8% , sugar 0.8% , E282 0.8% , sausage 0.8% , mozzarella 0.8% , salt 0.8% , E509 0.6% , enzyme 0.3% , sauce 0.1% , tomato 0.1% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0% , pepperoni 0.0% , salt 0.0% , water 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , sodium nitrite b.h.a 0.0% , b.h.t 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 13.4 g |
| Saturated fat | 5.6 g |
| Cholesterol | 32 mg |
| Carbs | 16.9 g |
| Sugars | 3.5 g |
| Fiber | 2.1 g |
| Protein | 14.8 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Calcium | 176 mg |
| Iron | 1 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.