Ingredients
crust 51.2% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , partially hydrogenated soybean oil 0.2% , soya oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E282 0.0% , E920 0.0% , cheese 0.0% , mozzarella 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , sauce 0.0% , tomato 0.0% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0% , pepperoni 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , E270 0.0% , microbial culture 0.0% , E160c 0.0% , flavouring 0.0% , E301 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.9 g |
| Cholesterol | 20 mg |
| Carbs | 23.6 g |
| Sugars | 4.9 g |
| Fiber | 2.4 g |
| Protein | 14.6 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Calcium | 244 mg |
| Iron | 0.88 mg |
| Vitamin A | 183 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.