Ingredients
crust 51.9% , E375 24.1% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , partially hydrogenated soybean oil 0.2% , soya oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E282 0.0% , E920 0.0% , mozzarella 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , sauce 0.0% , tomato 0.0% , vegetable oil 0.0% , olive oil 0.0% , oregano 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Cholesterol | 18 mg |
| Carbs | 26.6 g |
| Sugars | 5.3 g |
| Fiber | 2.7 g |
| Protein | 14.2 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 265 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.