Sausage, cheese, pepperoni, olives, mushrooms, onions, peppers super thin crust combination pizza, combination
Ingredients
crust 50.9% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , partially hydrogenated soybean oil 0.2% , soya oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E282 0.0% , E920 0.0% , sausage 0.0% , pepper 0.0% , salt 0.0% , sage 0.0% , garlic 0.0% , spice 0.0% , cheese 0.0% , mozzarella 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , sauce 0.0% , tomato 0.0% , com oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0% , pepperoni 0.0% , mushroom 0.0% , RIPE OLIVES 0.0% , salt 0.0% , and ferrous gluconate added to stabilized color 0.0% , green olive 0.0% , pimiento 0.0% , E401 0.0% , GUARGUM 0.0% , E509 0.0% , salt 0.0% , E270 0.0% , green pepper 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , part skim cheese made from cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 12.2 g |
| Saturated fat | 5.1 g |
| Cholesterol | 29 mg |
| Carbs | 17.3 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 12.2 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Calcium | 160 mg |
| Iron | 1.1 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.