Ingredients
crust 51.7% , E375 24.1% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , partially hydrogenated soybean oil 0.2% , soya oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E282 0.0% , E920 0.0% , sausage 0.0% , mozzarella 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , sauce 0.0% , tomato 0.0% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0% , cheese 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.5 g |
| Cholesterol | 35 mg |
| Carbs | 19.5 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 14.8 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Calcium | 195 mg |
| Iron | 1.1 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.