Ingredients
crust 51.3% , malted barley 24.3% , water 12.2% , soya oil 6.1% , yeast 3.0% , salt 0.8% , dextrose 0.8% , E282 0.7% , soy lecithin.) cheese 0.3% , mozzarella 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , sausage 0.0% , pepper 0.0% , salt 0.0% , sage 0.0% , garlic 0.0% , spice 0.0% , hot sauce 0.0% , distilled vinegar 0.0% , AGED CAYENNE RED PEPPERS 0.0% , salt 0.0% , water 0.0% , canola oil 0.0% , paprika 0.0% , E415 0.0% , E211 0.0% , NATURAL BUTTER TYPE FLAVOR 0.0% , garlic power 0.0% , sauce 0.0% , tomato 0.0% , corn oil 0.0% , salt 0.0% , olive oil 0.0% , pepper 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.5 g |
| Cholesterol | 35 mg |
| Carbs | 19.5 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 14.8 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Calcium | 195 mg |
| Iron | 1.1 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.