Nutrition · per 100 g

Energy	278 kcal
Fat	16.5 g
Saturated fat	9 g
Trans fat	0.38 g
Cholesterol	41.4 mg
Carbs	27.8 g
Sugars	24.8 g
Added sugars	21.1 g
Fiber	0.75 g
Protein	3.8 g
Salt	0.09 g
Sodium	37.6 mg
Potassium	135 mg
Calcium	97.7 mg
Iron	0.75 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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