Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 18 g |
| Saturated fat | 9.8 g |
| Trans fat | 0.38 g |
| Cholesterol | 52.6 mg |
| Carbs | 24.1 g |
| Sugars | 22.6 g |
| Added sugars | 19.5 g |
| Fiber | 0.75 g |
| Protein | 3.8 g |
| Salt | 0.12 g |
| Sodium | 48.9 mg |
| Potassium | 195 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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