Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 23.5 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 35.3 g |
| Sugars | 29.4 g |
| Added sugars | 17.6 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 0.07 g |
| Sodium | 29.4 mg |
| Potassium | 329 mg |
| Calcium | 88.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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