Nutrition · per 100 g

Energy	188 kcal
Fat	11.6 g
Saturated fat	5.4 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	0.45 g
Trans fat	0.89 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.12 g
Sodium	49.1 mg
Potassium	286 mg
Calcium	8.9 mg
Iron	1.9 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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