Nutrition · per 100 g

Energy	236 kcal
Fat	16.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	9.1 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	12.7 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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