Nutrition · per 100 g

Energy	23.1 kcal
Fat	0 g
Carbs	4.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.52 g
Sodium	208 mg
Potassium	61.5 mg
Calcium	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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