Nutrition · per 100 g

Energy	395 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.6 g
Sugars	2.6 g
Added sugars	0 g
Fiber	5.3 g
Protein	10.5 g
Salt	2.4 g
Sodium	947 mg
Potassium	179 mg
Calcium	18.7 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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