Nutrition · per 100 g

Energy	687.5 kcal
Fat	59.4 g
Saturated fat	21.9 g
Carbs	18.8 g
Sugars	3.1 g
Fiber	15.6 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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