Nutrition · per 100 g

Energy	615.4 kcal
Fat	46.2 g
Saturated fat	17.9 g
Carbs	41 g
Sugars	10.3 g
Fiber	10.3 g
Protein	10.3 g
Salt	2.6 g
Sodium	1025.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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