Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	5 g
Added sugars	5 g
Fiber	5 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg
Potassium	300 mg
Calcium	25 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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