Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	40 g
Sugars	16 g
Added sugars	12 g
Fiber	0 g
Protein	28 g
Salt	2.7 g
Sodium	1080 mg
Potassium	280 mg
Calcium	1280 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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