Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	6.7 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	6.7 g
Salt	2.3 g
Sodium	933 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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