Ingredients
wheat flour 52.8% , water 23.6% , sugar 6.7% , palm oil 6.7% , tapioca 5.1% , coating 2.6% , salt 0.7% , corn starch 0.7% , monosodium l 0.6% , dlutamate 0.3% , chili pepper 0.2% , E503ii 0.1% , baking powder 0.0% , pepper 0.0% , fd&c yellow no 0.0% , 5 0.0% , FD&C Red No 0.0% , #3 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.