Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	9.4 g
Sugars	2.4 g
Fiber	1.2 g
Protein	11.8 g
Salt	2.4 g
Sodium	941 mg
Potassium	52.9 mg
Calcium	64.7 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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