Nutrition · per 100 g

Energy	94.1 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	8.2 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	9.4 g
Salt	2.3 g
Sodium	918 mg
Potassium	23.5 mg
Calcium	52.9 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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