Nutrition · per 100 g

Energy	187.5 kcal
Fat	11.3 g
Saturated fat	8.8 g
Carbs	22.5 g
Sugars	18.8 g
Fiber	0 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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