Nutrition · per 100 g

Energy	188 kcal
Fat	8.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	20 g
Added sugars	16.2 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	150 mg
Calcium	12.5 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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