Nutrition · per 100 g

Energy	307.7 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	49.2 g
Sugars	46.2 g
Protein	24.6 g
Salt	5.6 g
Sodium	2246.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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