Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	10 g
Carbs	28 g
Sugars	16 g
Fiber	0 g
Protein	36 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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