Nutrition · per 100 g

Energy	153 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	14.1 g
Sugars	7.1 g
Added sugars	5.9 g
Fiber	1.2 g
Protein	12.9 g
Salt	2.5 g
Sodium	988 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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