Nutrition · per 100 g

Energy	156 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	36.5 mg
Carbs	21.9 g
Sugars	3.1 g
Added sugars	2.1 g
Fiber	1 g
Protein	6.3 g
Salt	1.2 g
Sodium	469 mg
Potassium	93.8 mg
Calcium	31.2 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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