Nutrition · per 100 g

Energy	419.9 kcal
Fat	19.1 g
Saturated fat	2.8 g
Carbs	51.1 g
Sugars	2.1 g
Protein	12.1 g
Salt	3.4 g
Sodium	1359.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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