Nutrition · per 100 g

Energy	498 kcal
Fat	30 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	32 g
Fiber	6 g
Protein	12 g
Salt	0.02 g
Sodium	8 mg
Potassium	822 mg
Calcium	102 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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