Nutrition · per 100 g

Energy	400 kcal
Fat	8.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Fiber	11.1 g
Protein	17.8 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	422 mg
Calcium	53.3 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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