Nutrition · per 100 g

Energy	98.2 kcal
Fat	6.2 g
Saturated fat	0.73 g
Carbs	6.5 g
Sugars	2.9 g
Fiber	1.8 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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