Nutrition · per 100 g

Energy	387 kcal
Fat	3.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	1.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	627 mg
Calcium	0 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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