Nutrition · per 100 g

Energy	380 kcal
Fat	2 g
Saturated fat	0.67 g
Carbs	73.3 g
Sugars	1.3 g
Added sugars	0 g
Starch	0 g
Fiber	20 g
Protein	13.3 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	373 mg
Calcium	53.3 mg
Iron	17.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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