Ingredients
wheat flour 55.0% , whole wheat flour 22.5% , water 11.3% , SOUR DOUGH 5.6% , WHOLE RYE MEAL 2.8% , rye kernels 1.4% , salt 0.7% , yeast 0.4% , E282 0.2% , Preservative 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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