Nutrition · per 100 g
| Energy | 39.2 kcal |
| Fat | 0 g |
| Carbs | 3.1 g |
| Protein | 0.45 g |
| Potassium | 27.3 mg |
| Calcium | 3.9 mg |
| Alcohol | 13.7 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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