Nutrition · per 100 g

Energy	511 kcal
Fat	28.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	3.5 g
Protein	7 g
Salt	2.7 g
Sodium	1080 mg
Potassium	1160 mg
Calcium	17.6 mg
Iron	1.8 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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